April 13, 2017



Mixed by Shannon E Thomas

A light and fresh drink to kick off the long Easter weekend.

  • 1 part strawberry infused gin
  • 1 part prosecco
  • a splash of soda water
  • a squeeze of lemon
  • a dash of agave syrup

Pour infused gin in a champagne flute and top with prosecco and a splash of soda water. Add in some lemon and agave syrup and stir gently before serving.