June 16, 2017

Franken Mousse

Franken Mousse

Mixed by Ariane Garoff

So the idea was to make a Rosé Pamplemousse. Rather than using grapefruit syrup, we used what was at hand and unfortunately came up with the worst drink we had in a while. Make with caution.

  • 2 parts rosé
  • 1 part Velvoir blackcurrant and blueberry syrup
  • a dash of lime

Pour ingredients in a wine glass and stir with ice.