March 24, 2016

Grapefruit Torpedo

Grapefruit Torpedo

Mixed by Carol Liao

A Thursday drink? Why not? To kick-off our five day Easter weekend, we're doing a bubbly spring mimosa.

2 parts prosecco
1 part fresh grapefruit juice
.5 parts Grand Marnier
raspberries
mint leaves


Squeeze grapefruit juice into a cup and muddle a few raspberries with it. Pour into a champagne flute and top with prosecco or champagne. Add a splash of Grand Marnier and garnish with fresh mint leaves.