September 23, 2016



Mixed by Hans Gerwitz

This classic drink is originally from New Orleans and uses bitters from one of our favorite sources – Scrappy's bitters.

  • 1 part rye whiskey
  • a dash of simple syrup
  • 3 dashes Scrappy's Orleans Bitters
  • lemon for garnish
  • absinthe for glass rinse

Rinse glass with absinthe for aroma. Stir and strain contents into the glass and garnish with a lemon peel.