This deliciously smokey drink is nicely balanced with the taste of Aperol. A great way to kick off a cold weekend!
- 1 part mezcal
- 1 part Aperol
- .5 parts of lemon or lime juice
- a dash of Angostura bitters
- 2 parts of club soda
- lemon peel for garnish
Pour mezcal, aperol, and lemon or lime juice into a shaker with ice. Shake well then pour into a wide glass. Top with club soda, a dash of Angostura bitters, and garnish with a lemon peel.