To celebrate that the print proof of The Artificial City Guide (stay tuned) arrived on time, and that we were all feeling better after a week of the horrible flu. We decided to make grapefruit juice more drinkable by mixing it with bubbles and mezcal, what a great source of vitamin c!
- 2 parts sparkling wine or champagne
- 1 part mezcal
- 1 part fresh grapefruit juice
- a dash cardamom of bitters
- agave syrup
Combine all ingredients, except the sparkling wine, and stir with ice. Add agave syrup until it is a bit less bitter. Strain into a coupe, top with sparkling wine and enjoy.