Doodles and Bubbles

November 10, 2017

Mixed by Natalia Bourges


To celebrate that the print proof of The Artificial City Guide (stay tuned) arrived on time, and that we were all feeling better after a week of the horrible flu. We decided to make grapefruit juice more drinkable by mixing it with bubbles and mezcal, what a great source of vitamin c!


  • 2 parts sparkling wine or champagne
  • 1 part mezcal
  • 1 part fresh grapefruit juice
  • a dash cardamom of bitters
  • agave syrup


Combine all ingredients, except the sparkling wine, and stir with ice. Add agave syrup until it is a bit less bitter. Strain into a coupe, top with sparkling wine and enjoy.