Franken Mousse

June 16, 2017

Mixed by Ariane Garoff


So the idea was to make a Rosé Pamplemousse. Rather than using grapefruit syrup, we used what was at hand and unfortunately came up with the worst drink we had in a while. Make with caution.


  • 2 parts rosé
  • 1 part Velvoir blackcurrant and blueberry syrup
  • a dash of lime


Pour ingredients in a wine glass and stir with ice.