Grapefruit Torpedo

March 24, 2016

Mixed by Carol Liao

Story

A Thursday drink? Why not? To kick-off our five day Easter weekend, we're doing a bubbly spring mimosa.

Ingredients

  • 2 parts prosecco
  • 1 part fresh grapefruit juice
  • 0.5 parts Grand Marnier
  • raspberries
  • mint leaves

Method

Squeeze grapefruit juice into a cup and muddle a few raspberries with it. Pour into a champagne flute and top with prosecco or champagne. Add a splash of Grand Marnier and garnish with fresh mint leaves.