Konings Spritz

April 26, 2017

Mixed by Shannon E Thomas


It's that time of year where the streets and our glasses flood with orange. Hope you enjoyed your Koningsdag as much as we did!


  • 2 parts rosemary infused Aperol
  • 1.5 parts prosecco
  • 1.5 parts seltzer
  • 1 part bourbon
  • 0.5 parts honey syrup
  • grapefruit slices
  • rosemary sprigs


Infuse Aperol with fresh rosemary for at least 3 hours. Strain and add honey syrup, mixing well. Add bourbon, sparkling wine, and seltzer, and garnish with grapefruit slices and rosemary sprigs. Add ice and serve.