It's that time of year where the streets and our glasses flood with orange. Hope you enjoyed your Koningsdag as much as we did!
- 2 parts rosemary infused Aperol
- 1.5 parts prosecco
- 1.5 parts seltzer
- 1 part bourbon
- 0.5 parts honey syrup
- grapefruit slices
- rosemary sprigs
Infuse Aperol with fresh rosemary for at least 3 hours. Strain and add honey syrup, mixing well. Add bourbon, sparkling wine, and seltzer, and garnish with grapefruit slices and rosemary sprigs. Add ice and serve.