Smoke and Spritz

December 2, 2016

Mixed by Natalia Bourges


This deliciously smokey drink is nicely balanced with the taste of Aperol. A great way to kick off a cold weekend!


  • 1 part mezcal
  • 1 part Aperol
  • 0.5 parts of lemon or lime juice
  • a dash of Angostura bitters
  • 2 parts of club soda
  • lemon peel for garnish


Pour mezcal, aperol, and lemon or lime juice into a shaker with ice. Shake well then pour into a wide glass. Top with club soda, a dash of Angostura bitters, and garnish with a lemon peel.