The Amsterdam

September 15, 2017

Mixed by Carol Liao


Manjari joins us for her first Artificial cocktail in Amsterdam! What better way to welcome our newest team member than with a genever based drink on the terrace?


  • 2 parts genever
  • 1 part triple sec
  • 1 part orange juice
  • dash of angostura bitters


Pour genever, orange juice, and triple sec into a shaker with ice. Shake and strain into a glass and top with a few dashes of angostura bitters. Garnish with a sugar rim or orange peel.