This week we're testing three out of five mixology self portraits for our July summer party. Stay tuned for Susana and Ariane's comming up in a few weeks!
- 2 parts mango purée
- 1 part dark rum
- sliced chili peppers
- lime wedge
Blend fresh or frozen mango with water to create a thin purée. Pour into a shaker with ice, dark rum, and slices of chili peppers. Shake, strain, and serve with a squeeze of lime and extra peppers.