The Flaming Peach

May 27, 2016

Mixed by Shannon E Thomas

Story

The Dutch weather gods have pleasantly surprised us with sun, so we made a last minute drink change and brightened up our cocktail choice to suit the evanescent sunlight.

Ingredients

  • 1 part whiskey
  • 1 part peach iced tea
  • 1 dash of firewater bitters
  • rosemary

Method

Pour whiskey and peach iced tea in a shaker and shake with ice. Serve with a stem of rosemary and a splash of firewater bitters. Two splashes for the brave, three splashes for enemies.