The Dutch weather gods have pleasantly surprised us with sun, so we made a last minute drink change and brightened up our cocktail choice to suit the evanescent sunlight.
- 1 part whiskey
- 1 part peach iced tea
- 1 dash of firewater bitters
Pour whiskey and peach iced tea in a shaker and shake with ice. Serve with a stem of rosemary and a splash of firewater bitters. Two splashes for the brave, three splashes for enemies.